oat and vanilla cookies

Ingredients

3.5 oz butter
1.75 oz coconut sugar
1/2 tsp vanilla essence
2oz barley flour
1.5 oz almond flour
1/4 tsp baking powder
1.75 oz porridge oats
3 tbl almond butter (meridian organic if you can because it's the nicest but technically any almond butter will work)
Oven temp 180c (fan oven)

1. Cream the butter until soft and then add sugar and vanilla essence and mix some more.
2. Add the three tbl almond butter and mix well.
3. Mix the two flours with the baking powder and gently mix in.
4. Stir in oats and bring together to form a dough
5. Roll into a log and wrap in cling film. allow to chill in the fridge for at least 30 mins.
6. Remove the cling film and slice about 15 cookies from the roll
7. place on a baking tray and cook for about 12-15 mins (or until lightly golden)